Innovation from the Roots
19 SEPTEMBER ’24
19.00 a 20.30h
APLTA – Aula de Productos Lácteos y Tecnologías Alimentarias
Rúa Montirón, 150, 27002 Lugo
Innovation and entrepreneurship from the ground up: talks, round tables, a few surprises and snacks.
What does it mean to “innovate from the ground up”? To develop new technologies using natural elements? In our view, it goes much further: innovating from the ground up is about connecting science with nature to create sustainable solutions.
Jon us for this intimate event where you can get a close look at the reality of scientists and researchers beyond the laboratory and how they integrate nature into their innovations. We’ll share their successes and failures, their concerns, and the opportunities they’ve encountered along the way. We look forward to seeing you there!
Register through Evenbrite

Marcos Engroba
CMO
AMSlab

Patricia López
Research Scientist at IIM-CSIC. Dept. of Food Technology APLTA

Víctor Lama
Co-Founder
ENZICAS

Marcos Engroba
CMO
AMSlab

Patricia López
Research Scientist at IIM-CSIC. Dept. of Food Technology APLTA

Víctor Lama
Co-Founder
ENZICAS